Flavor Chasers

The big difference between bla and bam is the spice. Dishes from appetizers to dessert can be moved into the stratosphere by the judicious application of the right spices. Pro chefs take us on a tour of the exotic spice markets of the world; revealing the wonderful, the weird, and the exquisite. Join us around […]

Why is bread so darn good? How is it possible that something so simple can be so satisfying? This episode of Flavor Chasers busts the bakers on their darkest secrets and reveals the pro tricks they use to make loaf heaven. We’ll teach you how to add subtle flavor to the simplest of comestible. And […]

This episode of Flavor Chasers gets into one of our favorite topics: yummy juicy steak! We get into the mysterious world of the Maillard reaction, and why it imparts such wonderfulness to filet mignon. What is the Maillard reaction, and how is it different from carmelizing? Coming in October to rock your Halloween dinner – […]