Steak-tacular!

This episode of Flavor Chasers gets into one of our favorite topics: yummy juicy steak!

We get into the mysterious world of the Maillard reaction, and why it imparts such wonderfulness to filet mignon.

What is the Maillard reaction, and how is it different from carmelizing?

Coming in October to rock your Halloween dinner – but it will be all treat, and no tricks!